SOUPS, SIDES & SALADS

FRENCH ONION SOUP

cup 5 bowl 7

served with a melted Swiss crostini

BACON BRUSSEL SPROUTS

side 5

sautéed Brussels sprouts with crispy applewood smoked bacon

BEET & ARUGULA SALAD

small 6 large 11

tossed arugula topped with our house-pickled beets, almonds, dried cherries, and feta cheese crumbles

served with Dorothy’s refreshing house–made orange mint vinaigrette
add chicken or salmon +$4, steak +$5

Vegetarian Gluten Free

SOUP OF THE DAY

cup 5 bowl 7

small 6 large 11

artisan mix lettuce tossed with carrots, cucumber, tomatoes, roasted bell pepper, and champagne vinaigrette

small 5 large 10

romaine hearts tossed with our signature Caesar dressing and topped with croutons and parmesan cheese