ENTREES

DOROTHY’S PIEROGIES

16

5 hand-made Cheddar or Jalapeño pierogies topped with caramelized onions served with sautéed Brussels sprouts with crispy applewood smoked bacon & herb infused sour cream
add house-made corned beef +$3

D6 Specialty

CRAB CAKES

22

2 oven finished lump crab meat and shrimp mousse cakes served with our summer hash veggie and potato blend

Gluten Free

MEATLOAF

17

a generous bacon-wrapped slab of hearty meatloaf topped with fresh pan-made gravy served alongside fresh mashed potatoes and sauteed asparagus

DOROTHY 6 STRIP STEAK

8oz 17, 12oz 21, 16oz 24

Hand-cut when you order and grilled to your liking, served with fresh mashed potatoes and sautéed Brussels sprouts with crispy applewood smoked bacon

D6 Specialty Gluten Free

DOROTHY’S FLAT IRON STEAK

17

10 oz of steak cooked to your order, rested, then sliced and topped with a red wine & shallot reduction, served with fresh mashed potatoes and sauteed asparagus

D6 Specialty Gluten Free

17

pan-seared shrimp sprinkled with our house blackening spice, served with cheddar grits, onion, bell pepper, and tomato with a side of sautéed asparagus

20

pan-seared, herb crusted salmon stuffed with lump crab meat and served with redskin potatoes and sautéed asparagus