3 hand-made Cheddar or Jalapeño pierogies topped with caramelized onions & served with herb infused sour cream
DOROTHY’S PIEROGIES
6
D6 Specialty
MOZZARELLA STUFFED MEATBALLS
8
house-smoked mozzarella inside a hearty blend of veal, pork & beef
D6 Specialty
Gluten Free
SPINACH ARTICHOKE BRUSCHETTA
7
savory sun-dried tomato relish and creamy goat cheese, crispy applewood smoked bacon, drizzled with balsamic vinaigrette
SMOKED CHEESE CRAB DIP
10
smoked provolone cheese mixed with artichoke, spinach, and lump blue crab meat toasted and served with toasted pita
CRAB CAKE
11
lump crab meat and shrimp mousse, oven finished and served on a bed of braised greens
gluten-free